cookie recipes without chocolate
                     Ingredients used to make brown butter 
brownies
Butter is salted butter and melted to make liquid gold that is brown butter. it has an incredible nutty 
smell and delicious when added to make brownies.
Dark chocolate used is 60% to 70 % dark chocolate, its silky smooth and dark and luscious an 
important ingredient in these brownies as this is what yields that delicious chocolate flavor.
All purpose flour this is the ingredient that brings the batter all together and make these brown butter 
brownies easy to slice as soon as they pop out of the oven.
Egg sadly this is not an eggless recipe, the egg is what gives it structure.
Dark brown sugar is what makes these brownies caramelly and sweet. it makes the brown butter 
brownies delicious and gooey.
Unsweetened coco powder the coco powder makes the chocolate flavor of these brown butter 
brownies pop.
Condensed milk is the reason these brownies are fudgy and caramelly. Condensed milk is often used 
as an egg substitute and in this recipe it binds the batter together.
Chocolate chips are optional if you want that extra kick of chocolate.
Vanilla important for its flavor and if you don’t want your brownies to smell eggy.
Why should you make brown butter brownies?
Ease these brown butter brownies are super easy to make and are ultra rich and chocolaty. infact you 
can surprise your guests by asking them what ingredient makes them different. lets see who all guess 
that its brown butter.
Super chocolaty these brown butter brownies are incredibly chocolaty and have three types of 
chocolate in it. the dark chocolate, coco powder and the chocolate chips all mixed in to give a 
delicous decadent brownie.
Crowd pleaser these are a crowd pleaser and can feed lots of people if you double or triple the 
recipe. Frequently asked questions
How are brown butter brownies different from other chocolate brownies?
These brownies are nutty in flavor because of the browned butter, ultra rich chocolate flavor and have 
a deep fudgy texture because of the condensed milk and brown sugar. These taste different from other 
brownies because of the nuttiness. Read More