Bakers yeast market is expected to be growing at a growth rate of 9.50% in the forecast period of 2020 to 2027. Growing consumption of fast food such as pizza, bakery products will act as a driving factor for the bakers yeast market in the forecast period of 2020- 2027. Bakers yeast is the most common name for the yeast strains widely used in bakery and bread products such as pastries, cake, bread, biscuits and others.