Monosodium glutamate market is expected to grow at the rate of 4.40% in the forecast period of 2020 to 2027. Increasing implementation of monosodium glutamate practices in preparing meat products, noodles, soups and broth, seasonings and dressings are the growth promoters in animal feed are the factor for the monosodium glutamate market in the forecast period of 2020- 2027. The growing preference towards processed food and fast food, owing to hectic lifestyles is expected to remain a key driving factor for the global monosodium glutamate market in the forecast period of 2020 to 2027.