Is Your Basmati Really Premium Basic things to look for in the top Premium Basmati rice brands in India
                     IS YOUR BASMATI REALLY PREMIUM? BASIC THINGS TO 
LOOK FOR IN THE TOP PREMIUM BASMATI RICE BRANDS IN 
INDIA
Everyone is familiar with the inimitable smell of cooking Basmati 
rice—the smell of celebration, trying biryanis, and home-cooked 
food. However, being straightforward, it is difficult to walk down the 
rice aisle! There are so many brands that you do not really know 
whether your Basmati is a fine Basmati rice or not.
It’s more than just a label. We would like to offer our experience to 
you to make the right choice of the best basmati rice brand in India 
that is produce. No need to worry; it is as easy as it may seem!
THE THREE ESSENTIAL SECRETS OF PREMIUM BASMATI RICE
1. The Grain Elongation Test
Look at the uncooked grain. Basmati rice is known to produce long and narrow 
grains (typically 8.3 mm or longer, with some varieties such as 1121 basmati 
rice).
Through baking, the grain should undergo a dramatic lengthening process, 
preferably reaching twice its natural length as it is, without becoming mixed 
up or thickened. When grains start to break, to curl, and even to become 
mushy, then you have a lower-grade good. A package should always have 
such words as “Extra Long Grain” or “Super Premium.”
2. Purity and Packaging
You do not wish for a bag of rice that is mixed with crumbs, non-Basmati rice, 
or foreign substances. Purity is key.
A reputable brand will:
• Sorting (such as with Sortex machines) should be done with complex 
sorting to give uniformity.
• Information about packaging should be transparent, including source and 
certifications (FSSAI is mandatory in India).
• Keep the invaluable aroma intact, and store it in a strong and dry 
container to keep the moisture and dirt away.
3. Aging is powerful! (Old Rice is Gold!)
Aging is the most vital factor. Premium Basmati rice is not rushed to the 
market; it is well stored for between 1 and 2 years. Why does this matter?
• Aroma: The natural fragrance of the grain, which is both nutty and 
slightly floral, is improved by aging. Unless it has a clear and natural 
smell before and after cooking, it cannot be called premium.
• Texture: Dried grains dry out and thus become firmer, fluffier, and 
stickier. They will not stick together and hence are suitable in that 
perfect, non-mushy biryani.
WHY CHOOSE A TRUSTED NAME?
Risk is reduced by selecting a brand that is trusted. These standards are 
what we have based our reputation on at Kuber Agro, the parent company 
of Oscar Basmati Rice. Since we source out the best grains in the 
Himalayan foothills for our careful aging and refining of our product, we 
know that every bag of Oscar Premium Basmati Rice is going to give you 
the same old familiar smell and the same perfect taste you want.
Never accept anything less than the best. The next time you go out 
shopping, keep in mind these three simple steps, and you are bound to 
discover a really high quality basmati rice that will make any dish that you 
make even better.
Are you willing to have the Oscar difference? Today, book our collection of 
high-quality, aged Basmati rice.