What Defines a Premium Basmati Rice A Guide to Quality
                     What Defines a Premium Basmati Rice? A 
Guide to Quality
Basmati is referred to as the Queen of 
Fragrance, and not every grain in the crown 
is the same. So what are you going to do to 
differentiate the normal basmati and the 
really good premium basmati rice? This is a 
basic guide to assist you in identifying the 
difference.
The Secret is in the Length
The length of the grain is the most evident 
measure of quality. The Noor Premium Basmati 
Rice is known to be very long. The thing is the 
following: it is not only about how it looks in the 
bag. A good grain must increase two times after 
cooking. When we refine our Noor rice, we make 
sure that the grains are kept intact such that 
when they are served on your plate, they are 
long, slender, and beautiful to the eye.
It’s All About the Age
Premium basmati rice, in fact, improves with age just like 
a fine wine. Freshly picked noor rice is overly moist, and 
thus it can turn into a mushy, sticky mess in the pot. Our 
high-end stock is aged between 12 and 24 months. The 
process of aging dries the moisture, making the grains 
cook up fluffy and separate. When your rice does not 
stick to itself, then you are richly feeding.
The Iconic Aroma
You can be able to smell high-quality 
noor premium Basmati rice even before you 
taste it. The distinctive nutty, earthy smell is a 
natural ingredient, which grows most in the 
foothills of the Himalayas. The scent of a pot of 
our noor rice must permeate your whole 
kitchen when you cook it. When it smells like 
nothing, then probably it is not authentic. Do 
check our basmati rice 10kg price for the best 
offers.
The importance of quality to your table
In Kuber Agro, our motto is “taste bhi, health 
bhi.” And we really do not only want your 
biryani to look professional but also to be easy 
on the digestion and filled with natural 
goodness. It can be a festive event, or it can be 
a usual Tuesday night dinner, and after using a 
high-quality grain, the side meal turns out to be 
the main attraction of the evening.
The Secret to the Ideal Fluff:
• Preparation: It is important to soak your grains for 
20-30 min. before cooking them.
• And be careful not to over-stir: let the steam do the 
work, and do not break those long, fine grains.
• Look at the label: you should see the Kuber Agro 
seal on the label in order to know that you are 
getting the real quality.
The following are some tips that you should remember 
next time you go shopping. You need a meal that is as 
good as it smells!