What is Premium Basmati Rice of India Origin, Aging Process, and What Sets It Apart
                     WHAT IS PREMIUM BASMATI RICE 
OF INDIA? ORIGIN, AGING 
PROCESS, AND WHAT SETS IT 
Ever made biryani, onAly tPo gAet mushy and sticky grains? We’ve all been there. The rigRhtT gr?ain makes all the 
difference; that is the reason we have 
premium basmati rice.
Today, we’re stripping away the layers to discover its rich 
origin, traditional aging process, and what really makes it 
stand out on the dinner tables.
ORIGIN AND CULTURAL HERITAGE
Premium quality basmati rice is not just a mere grain; it is an 
authentic culinary tradition. The crop is unique and can be grown 
only in a particular soil and climate type; it comes from the snow-
fed foothills of the Himalayan range in the fertile region. More 
than 65% of the world’s basmati is grown here, with the 
distinctively nutty smell and long, narrow grains thought to be 
caused by the mineral-rich runoff from the soil.
At Kuber Agro, we meticulously select the rice that is grown from 
these traditional belts and thus maintain absolute purity of the 
rice at Kuber Agro, the proud parent company behind Oscar 
Basmati Rice.
THE PROCESS BY WHICH PREMIUM 
BASMATI RICE IS TRANSFORMED
Step 1: The Natural Aging Process
Premium quality basmati rice is aged for a minimum of 12-24 months before 
being sold to the consumers, whereas standard rice is sold directly on the 
store shelves.
Step 2: Accurate milling and sorting
Here in Kuber Agro, we use modern technology and tools to finely and 
precisely hand-shell and polish our premium basmati rice grains.
Step 3: Cultivation and harvesting
The crops are cultivated through mineral-rich water flowing from the hills of 
the Himalayas, which is nurtured by the farmers.
QUALITY IDENTIFICATION
• Aged Perfection: Naturally aged to provide more flavor.
• Natural Aroma: Any natural scent is untouched and no artificial flavor is 
installed.
• Long Grain: Has long length, expanding during the cooking but staying 
intact.
• Non-Sticky Separation: Grains won’t turn sticky and smuggled.
Expert Tip: Don’t cook premium basmati rice on high heat initially. To get the 
maximum length and fluffy texture from the grains, plunge them in cold 
water for 30 minutes before cooking.
ENHANCE YOUR FOOD FOR 
EVERYDAY TODAY!
Basmati rice is a real treat for all dishes! 
Experience the original taste of the Himalayan 
legacy of Oscar Basmati from Kuber Agro. Explore 
the taste of premium basmati rice of India and 
know the difference yourself.