Discover the local cuisine of Dandeli, a charming town in Karnataka, India, where tradition and taste come alive. Indulge in authentic dishes like Kotte Kadubu, a steamed rice dumpling wrapped in jackfruit leaves, and savor the unique flavors of spicy fish curry, made with freshly caught river fish. Enjoy delectable Bamboo Shoot Curry, a regional favorite, and satisfy your sweet tooth with holige, a traditional sweet flatbread. Each bite is a celebration of Dandeli’s rich culinary heritage, offering a gastronomic journey that reflects the town's cultural diversity and natural abundance. Experience the essence of Dandeli through its delightful and diverse cuisine. To Know More:- https://cubanribs.com/local-cuisine-of-dandeli-a-taste-of-tradition/