Prawns Koliwada by Mejwani Recipes
                     Prawns Koliwada by Mejwani 
Recipes
Prawns Koliwada by Mejwani 
Recipes
    Crunchy and spicy dry prawns koliwada 
tastes awesome and mainly use as a 
starter or appetizer dish. 
     Perfect starter during rainy season.
    Let us try this mouthwatering Prawns 
Koliwada at home.
Prawns Koliwada by Mejwani 
 CRoeockiinpge Tsime: 30 Minutes
  Ingredients
    15 to 20 Prawns
    1/2 tsp Turmeric Powder
    1 tbsp Rice Flour
    1 tsp Red Chilli Powder
    1 tbsp Ginger & Garlic Paste
    3 tbsp Gram Flour
    Oil
    Salt
Prawns Koliwada by Mejwani 
    R Reecciipep :e- s
 Peel, de vein and wash thoroughly.  Pat them dry. 
 Marinate with lemon juice, salt, red chili powder and 
ginger garlic paste.
 Cover and rest for 20 minutes.
 Drain excess water before adding other ingredients.
 Combine marinated prawns,gram flour,rice flour, red chili 
powder, turmeric powder,ginger-garlic paste, and salt in 
a large bowl. Mix well.
Prawns Koliwada by Mejwani 
 HReeact ithpee osil in pan.
 Once the oil is hot, slowly drop the prawns in oil.
 Deep fry until golden-brown.
 Sprinkle chaat masala over them.
 Prawns Koliwada ready to serve.
 Serve hot with green chutney. 
Prawns Koliwada by Mejwani 
ViRsiet cuisp :e- sMejwani Recipes
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