Soya Kabab by Mejwan Recipes
                                Soya Kabab by Mejwan 
Recipes
     Very tasty and delicious Soya kabab made with soya chunks. 
The kabab tastes crunchy from outside and soft from inside.
     During monsoon, it's perfect to enjoy these mouthwatering 
snacks with your family and friends. 
     You can deep fry or shallow fry them, that totally depends on 
you.
     Let's start with the ingredients and recipe for soya kabab.
              Soya Kabab by Mejwan 
Recipes
     
               Soya Kabab by Mejwan 
Recipes
   C o oking Time: 40 - 45 minutes
Ingredients :-
100 gms Soya bean 
4-5 Potato, boiled & mashed
1 Spring Onion greens
1 tbsp Ginger-garlic paste
1 tbsp Coriander-Cumin powder
1 tbsp Garam Masala
3 tbsp Semolina
4 tbsp Cornflour
Coriander leaves 
Oil
Salt 
             Soya Kabab by Mejwan 
Recipes
     Recipe :- 
 Soak soya beans in warm water for 3 - 4 hours. 
 Add crushed soya beans, mashed potato, ginger-
garlic paste,     coriander powder, garam masala,  oil 
and salt in a large bowl.
 Add all the ingredients very well.
 Make small kababs of any shape you like.
 Heat oil in a pan.
 Take semolina and cornflour in a plat.
        Soya Kabab by Mejwan Recipes
 Dip the kabab in cornflour and then in 
semolina.
 Coat evenly.
 Shallow fry from both sides.
 Soya kabab is ready to serve.
 Serve with tomato ketchup.
          Soya Kabab by Mejwan Recipes
                                     
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