7 Things That Could Change for Restaurants After COVID-19
                     7 Things That Could 
Change for Restaurants 
After COVID-19
Restaurant Renovation – 
Post Covid 19
 The restaurant of the future will be quite different. 
As restaurant owners are evaluating their post-
COVID-19 strategies, it appears that they will 
need to make several design changes to satisfy 
the new consumer expectations.
 Commercial Renovation has become an 
essential project for restaurant brands to prepare 
themselves for the new health standards and 
norms. 
Restaurant Renovation – 
Post Covid 19
Below are seven ways in which restaurants are 
expected to change after COVID-19:
1. Seating Arrangements
2. Handwashing Stations
3. No-touch Solutions
4. Flexible Kitchens
5. Increase Natural Light
6. Designated Passageway
7. Double Order Pickup and Drive-Thru Areas
1. Seating Arrangements
 Restaurants will now need flexible seating, ideally 
with dividers, to accommodate social distancing.
 The material for the dividers must be selected 
carefully as they require frequent sanitizing. 
 Glass, for instance, is a suitable and easy to 
sanitize material.
2. Handwashing Stations
 Another thing that will become a part of the norm 
of any restaurant is hands-free handwashing 
stations. 
 Moreover, if you have sanitizer areas, it sends an 
impression to the customer that you care about 
their safety.
3. No-touch Solutions
 Employee and customer safety will be of 
paramount importance post-COVID-19. 
 Restaurants of the future will have to provide 
hands-free solutions for handwashing, menu 
order, lights, doors, toilet flushing, and more. 
 Customers will expect and demand such changes.
4. Flexible Kitchens
 It is now time to make kitchens more compact and 
highly productive. 
 A professional commercial contractor can 
help you design modular kitchens so that you can 
reduce your expenses while changing your menu 
significantly.
5.Increase Natural Light
 Most customers prefer restaurants with natural 
light instead of artificial lighting. 
 Creating open-air spaces is also a good idea. 
 You can introduce more windows to increase the 
amount of natural light. 
 Alternatively, you can add an outdoor cooler or 
mist fans in outdoor spaces.
6.Designated Passageway
 As you rearrange your seating layout and create 
distances and dividers, you must demarcate a 
clear service passageway. 
 This will define the route restaurant staff needs to 
take to avoid coming in the path of customers.
7. Double Order Pickup 
and Drive-Thru Areas
 To offer more flexibility to customers, you can 
create a designated parking spot for customers to 
place and pay for their orders. 
 This is great for customers who are just driving by 
and didn’t have a chance to place online orders a 
head of time.
Thank You