Jolly Rancher Diffrent Flavour
                     Diffrent Flavor of Jolly Rancher
1. CHERRY
Are you really al l that surprised? Cherry sl ides into fi rst not only for being its remarkably jolly self, but for being 
cloyingly sweet, radiantly deep red, admirably long-lasting cheeriness (and cheeriness) And Jol ly Ranchers, of 
course, does that fl avour the way it should be done: a winning concoction of red 40, laboratory-produced cherry, 
and a heaping dose of nostalgia.
2. STRAWBERRY
Ah, strawberry. The underappreciated, always second-to-cherry darl ing of the red candies. Strawberry 
consistently gets screwed and is the lost and sometimes forgotten middle child of candy. I love you strawberry, 
just not as much as the number one pick.
3. WATERMELON
What is it about that fake watermelon fl avor that systematical ly leaves me wanting more? The color? The 
residual taste? The desire for a hunk of the actual pink, juicy fruit dripping down my chin and onto my clothes? 
Probably the latter, seeing as watermelon candy simply does not provide me with anything remotely resembling 
the real fruit, and YET I love that artifi cial taste.
4. GREEN APPLE
Green apple fl avoring is strangely good. It simultaneously recalls the sour bite of a Granny Smith and something 
kind of odd and chemical that has nothing to do with apples. And yet, there's something undeniably addictive 
about it.
5. ORANGE
Orange is always an inherently l ively fl avor, no matter the form; it’s bright, pungent, fresh, and no one’s ever 
mad to have randomly pulled an orange Jolly Rancher from the rest of the bunch. The neon orange color doesn't 
exactly evoke a glass of fresh squeezed OJ on a sun-soaked morning -- and the fl avor is more l ike if someone 
took that OJ and deviously snuck a few sugar packets into it.