fruit and vegetable processing equipment market
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Fruit and Vegetable Processing 
Equipment Market Is Driven by Rising 
World Population
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The global fruit and vegetable processing equipment market had a size of $5.6 billion in 2021, which is set to reach 
$10.2 billion by 2030, growing at a CAGR of 6.9% from 2021 to 2030. This can be attributed to the rising world 
population, increasing disposable income of the people, which consequently pushes the purchase of high-value items; 
coupled with a paradigm shift in the eating habits of people. All of this additively contributes to the surging demand for 
food processing, storage, packaging, and preparation components.
 
The skyrocketing demand for convenience food will drive the fruit and vegetable processing equipment market. As per the 
World Bank, by the next decade, two-thirds of the people on this earth will live in urban centers. As rapid urbanization 
takes place with a large influx of people into towns, working professionals and the young generation try to keep up with 
their busy schedules. This is why they prefer ready-to-eat items, due to their easy preparation, since many of these 
products only need to be heated up for consumption.
 
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The pre-processing equipment category held approximately 20% share of the market in 2021. This category in the fruit 
and vegetable processing equipment market is expected to continue this trend in the future. The fruits and vegetables 
collected from farms contain dirt, pesticides, bacteria, and other foreign elements which may lead to the deterioration of 
the health of consumers. Common causes of foodborne illnesses are Norovirus, Salmonella, Clostridium perfringens, 
Campylobacter, and Staphylococcus aureus. Diarrhea, vomiting (often with blood), fever, and stomach aches are the 
common symptoms of foodborne diseases.
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The growing demand for frozen food will drive the fruit and vegetable processing equipment market, owing to a longer shelf life 
given by freezing, increasing use of processed food by established chains of restaurants, and technological advancements. 
People went into a food stocking frenzy, thereby driving the demand for frozen food. Moreover, with freezing, fruits and 
vegetables can be had even when not in season. Since every crop has a particular season, traditionally, food choices were 
limited, but with freezing, food ingredients of one season can be had in another.
 
A major driver in the fruit and vegetable processing equipment market is a gradual shift toward automated equipment. To 
improve productivity and operational efficiency, fruit and vegetable processing companies are incorporating automatic equipment 
in their manufacturing plants. This can be ascribed to the effective time management, swift and independent production 
procedures, efficient processing, better-controlled operations, and lower labor costs associated with the process. With the 
growing demand for processed food, it has become imperative for companies to augment their output and save costs.  
 
 
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The APAC region will dominate the market over this decade, which may be attributed to the rapid adoption of contemporary 
technology, government support to attain food security, and changing food preferences. APAC is home to the highest number of 
people on earth, so its demand for food is never truly met. Hence, regional governments are offering strong support to this 
industry by setting up manufacturing plants and improving the cold-chain and logistical network. As per statistics, the demand 
for processed food will increase by 60% in APAC by 2035.
 
Hence, the rising population and increasing disposable income of the people will lead to significant growth in this market.
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Market Segmentation
• GLOBAL HYDRAULIC PRESS MACHINE MARKET • Market Segmentation by End Product
• Market Segmentation by Equipment Type  Fresh-cut
 Pre-processing  Canned
 Peeling/Inspection/slicing  Frozen
 Washing & dewatering  Dried & dehydrated
 Fillers • Market Segmentation by Region
 Packaging & handling  North America fruit and vegetable Processing Equipment Market
 Seasoning systems o U.S. and Canada
• Market Segmentation by Mode of Operation  Europe fruit and vegetable Processing Equipment Market
 Semi-Automatic o U.K., Germany, France, Spain, Italy, and Rest of Europe
 Automatic  Asia-Pacific (APAC) fruit and vegetable Processing Equipment Market
o China, India, Japan, Australia, South Korea, and Rest of APAC
• Market Segmentation by Processing System
 Latin America (LATAM) fruit and vegetable Processing Equipment Market
 Small Scale
o Brazil, Mexico, and Rest of LATAM
 Intermediate Scale
 Middle East and Africa (MEA) fruit and vegetable Processing Equipment 
 Large Scale
Market
o Saudi Arabia, South Africa, and Rest of MEA
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