Menu Engineering
                     MENU ENGINEERING
MENU ENGINEERING
• Creating the perfect menu is a mix of art and 
science. The beauty of menu engineering is 
that it helps to break down the numbers 
behind your menu, identifying the dishes that 
are profitable and those that are not. When 
talking about rising food costs, it’s not uniform 
changes that we see across food items, and 
likewise it is best not to make uniform changes 
with your menu pricing.


Join the ERC revolution today!
Tom Missios
Restaurant Consultant, Toronto, Ontario
+1-647-209-4153
https://erestaurantconsulting.ca/
https://erestaurantconsulting.ca/menu-planning-and-recipe-development/
# 310 505 Consumers Rd, Toronto, Ontario M2J 4Z2
114 - 5800 Ambler Dr, Mississauga, ON L4W 4J4
We have offices to serve you in Vancouver.