Divine French Pastries You Absolutely Must Try At Least Once
                     Divine French Pastries You 
Absolutely Must Try At Least 
Once
Let’s face it: there’s a reason why French pastries are so 
beloved, they are just absolutely delicious. There’s nothing 
like buying a freshly baked pastry from a little patisserie 
first thing in the morning. While you might be familiar with 
the basics like macarons and croissants, there are still so 
many more delights to sample. Here are some delicious 
French pastries that are an absolute must-try.
Canelé
The humble Canelé hails from the Bordeaux region of 
France and it will absolutely blow you away. The thick, 
caramelized crust surrounds a soft and delectable vanilla 
center. Biting into the crust to reveal the sumptuous inside 
is truly an experience. You can enjoy one as a snack or as 
a dessert accompanied by a bit of Chantilly cream.
Opéra
The Opéra cake is not only absolutely stunning with its 
many layers, it’s so unbelievably delicious too. It 
combines layer of coffee-soaked almond sponge cake, 
chocolate ganache, coffee, buttercream, and finished off 
with a glossy chocolate glaze. If this isn’t your idea of 
divine, then we can’t see eye to eye.
Milles Feuilles
Milles Feuilles means “a thousand leaves” in French, and 
it refers to the many layers of delicious thin and crispy 
pastry held together with custard and topped with a 
layer of icing. The dessert is simple but excellent, and 
first appeared in La Varenne’s 1651 cookbook Le 
Cuisinier Francois.