Natural Food Colors Market
                      Natural Food Colors Market
Set to Exceed USD 2,984.9 Million by 2026 | CAGR 7.5%
“Natural Food Colors Market Size, Share & Trend 
Analysis Report, By Type (Carmine, Curcumin, 
Paprika, Turmeric, Beet, Anthocyanins, Caramel, 
Annatto, Carotenoids, Chlorophyll, Spirulina, 
Others); By Form (Liquid, Powder, Gel, Emulsion); By 
Application (Bakery & Confectionery, Beverages, 
Dairy Products, Frozen Products, Meat Products, 
Others), Regions and Segment Forecasts, 2020- 
2026”
Natural Food Colors Market Estimate & Forecast to 2026
The global natural food colors market size is expected to reach USD 2,984.9 Million by 2026 
according to a new study by Polaris Market Research.
With leading market players holding significant market share, the market remains highly 
consolidated. Leading players of the natural color industry, while expanding their 
distribution network, continue to make heavy investments in research and development. 
The need for a wide range of products and a broader network creates high entry barriers to 
the market for natural colors of foods, making consolidating market positions difficult for 
local and regional players.
Food coloring is still playing a major role in the market, with companies still attracting 
consumers with attractive food colors. Various surveys show that food coloring remains of 
vital importance on the F&B market as consumers continue to base their assessment on 
food coloring. While the use of synthetic colors continues, recent research on the association 
of various health issues with synthetic food color consumption has brought the safety of the 
ingredients into question by consumers.
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Natural Food Colors Market Scope
By Type By Form By Application By Region Report Attributes
 Carmine  Liquid  Bakery & Confectionery  North America  Historic year: 2015-2018
 Curcumin  Powder  Beverages  Europe  Base year: 2019
 Paprika  Gel  Dairy Products  Asia Pacific  Forecast Year: 2020-
 Turmeric  Emulsion  Frozen Products  Latin America Middle 2026
 Beet  Meat Products East & Africa  Revenue (USD Million)
 Anthocyanins  Others
 Caramel
 Annatto
 Carotenoids
 Chlorophyll
 Spirulina
 Others
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Natural Food Colors Market Estimate & Forecast to 2026
The world market for food colors is divided into types, form, applications and geographic 
areas. It is bifurcated into carmine, curcumin, paprika, turmeric, beet, anthocyanins, 
caramel, annatto, carotenoids, chlorophyll, spirulina, and others based on the type. The 
form segments is further bifurcated into liquid, powder, gel, emulsion. The application 
section is further segmented into bakery & confectionery, beverages, dairy products, frozen 
products, meat products, and others. According to regions, the market has been analyzed 
on a country level throughout North America, Europe, Asia-Pacific and Latin America and 
Middle East & Africa. The maximum development rate on the global market is expected to 
occur in Asia Pacific due to high demand from economies such as India, South Korea, China, 
etc.  
Some of the important players profiled in the report include Archer Daniels Midland 
Company (U.S.), Allied Biotech Corporation, BASF SE (Germany), CHR Hansen Holding A/S 
(Denmark), D.D. Williamson & Co., Inc. (U.S.), Diana Naturals, Dohler Group (Germany), 
DowDuPont (U.S.), Fiorio Colors S.R.L (Italy), FMC Corporation (U.S.), Food Colour Innovation 
S.L. (Spain), GNT Group (The Netherlands), IFC Solutions. (U.S.), Kalsec Inc. (U.S.), Kolorjet 
Chemicals Pvt.Ltd. (India), Koninklijke DSM N.V. (The Netherlands), Lycored Ltd. (Israel), 
Naturex S.A. (France), Phinix International (India), San-Ei Gen F.F.I., Inc. (Japan), Sensient 
Technologies Corporation (U.S.), Vinayak Ingredients India Pvt. Ltd. (India) among other 
notable players.                  C  o p y rig h t  ©   P o l a ri s  M a r k e t  R e s e a rc h   &  C o n s u l tin g   L L P  2 0 1 8 .  A l l  R ig h t s  Reserved 4
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Natural Food Colors Market Size
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