Meat Testing Market - Industry Insights, Drivers, Top Trends, Global Analysis And Forecast to 2028
                     Meat Testing Market - Industry Insights, Drivers, Top 
Trends, Global Analysis And Forecast to 2028
Meat Testing Market, By Type (Meat, Seafood), Test Type (Microbiological Tests, 
Chemical Tests, Nutritional Tests), Form (Fresh Meat, Frozen Meat, Processed Meat, 
Cured Meat, Smoked Meat, Canned Meat, Cooked Meat, Poultry), Technology 
(Traditional Testing, Rapid Testing), Country (U.S., Canada, Mexico, Germany, Sweden, 
Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, 
Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, 
Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, 
Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, 
South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
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esting-market
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Report Description
Meat testing market is expected to reach USD 17.17 billion by 2028 growing at a growth 
rate of 8.20% in the forecast period 2021 to 2028. Growing demand for religious food 
certifications along with increasing number of product recalls which will likely to act as a 
factor for the meat testing market in the forecast period of 2021- 2028.  
Meat testing is a term given to the meat inspection testing process for any external 
allergen or chemical that may make it unsafe for human consumption. This approach is 
used for the identification and grading of meat, which helps to establish if the origin of 
the source of meat is tainted at any point of the supply chain or if the meat has been 
contaminated.
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at-testing-market
 
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Major Key Players
Some of the major players operating in this market are : 
• Eurofins Scientific
• Intertek Group plc
• ALS Limited
• Mérieux NutriSciences
• TÜV SÜD
• Bureau Veritas
• AsureQuality
• Microbac Laboratories, Inc.
• Thermo Fisher Scientific Inc.
• FoodChain ID Group Inc
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Market Segmentation
• By Test Type (Microbiological Tests, Chemical Tests, Nutritional Tests)
• By Form (Fresh Meat, Frozen Meat, Processed Meat, Cured Meat, Smoked 
Meat, Canned Meat, Cooked Meat, Poultry)
• By Technology (Traditional Testing, Rapid Testing)
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Regional Analysis
Based on geography, the market is segmented into five geographical 
regions
      North America
       Europe
       Asia-Pacific
       South America
       Middle East 
       Africa
5
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