Milk Protein Market Qualitative and Quantitative Assessment by Industry Analysis, Growth by Regions to 2027
                     Milk Protein Market Qualitative and Quantitative 
Assessment by Industry Analysis, Growth by Regions 
to 2027
Milk Protein Market, By Type (Milk Protein, Whey Protein, Casein Protein), Livestock 
(Buffalo, Cow, Goat), Form (Dry, Liquid), Functionality (Color/Flavor, Emulsification, 
Foaming, and Thickening, Gelation, Heat Stability), Processing Method (Creaming and 
Homogenization, Drying, Filtration, Pasteurization, Spray Drying), Brand (Avonlac & 
Thermax, Excellion, Hiprotal, Germanprot, Germanmicell, Hyfoama, Versawship, and 
Hygel, Hyprol, Lacprodan, Provon, Prolacta, Pronativ, Sureprotein, Solmiko, Solago, 
Refit, Ultranor), Application (Bakery Product, Dairy Products, Sport Nutrition, 
Confectionery, Beverages, Dietary Supplements),Country (U.S., Canada, Mexico, 
Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, 
Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New 
Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest 
of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, 
Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and 
Forecast to 2027
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Report Description
Global milk protein market is expected to reach USD 18.25 billion by 2027 growing at 
CAGR of around 7.8% in the forecast period of 2020 to 2027. Increased demand for the 
bakery products and dairy products and high awareness among people for dairy protein 
as an ingredient is considered as major factor for the market growth in the forecast 
period of 2020- 2027.
Milk protein is a protein that is processed to reduce non-protein constituent lactose and 
minerals from milk with up to 90% protein content. Dairy proteins are processed using 
the latest techniques such as thermal and mechanical techniques, thereby reducing 
mineral and fat content.
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Major Key Players
Some of the major players operating in this market are : 
• Royal FrieslandCampina N.V.
• Fonterra Co-Operative Group Limited
• Arla Foods amba
• AMCO Proteins
• Saputo Inc.
• Glanbia plc
• Kerry Group plc
• Havero Hoogwegt Group
• Groupe Lactalis
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Market Segmentation
• By Type (Milk Protein, Whey Protein, Casein Protein)
• By Form (Dry, Liquid)
• By Application (Bakery Product, Dairy Products, Sport Nutrition, 
Confectionery, Beverages, Dietary Supplements)
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Regional Analysis
Based on geography, the market is segmented into five geographical 
regions
      North America
       Europe
       Asia-Pacific
       South America
       Middle East 
       Africa
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