Uploaded on Apr 1, 2021
Sauces are produced from the vegetables and pulped fruit and are incorporated with the preservative to enhances their shelf-life. Growing consumption of junk foods among population and high demand of the pizza, burgers and other junk products enhances the usage of sauces in day today life. The sauces are pasteurized to remove the micro-organisms and processed to generate the thick content. Restaurants are preparing flavors provided by street food outlets by using popular sauces from traditional. Foodservice providers make fusion food using several sauces owing to an rising unique foods and flavors preferences among their consumer.
Sauces Market - Overview, Trends, Opportunities, Applications, Forecast by Focusing Companies
Sauces Market - Overview, Trends, Opportunities,
Applications, Forecast by Focusing Companies
Sauces Market By Type (Chili/Hot Sauce, Brown Sauce, National Specialties, Tomato
Ketchup, Mustard Sauce, Soy based Sauce, Others), By Product (Table Sauces, Cooking
Sauces, Dips Others), Specialty Food-Type (Kosher, Gluten-Free, Vegan, Low-Carb, Low-
Fat, Others), Packaging (Glass Bottles, Squeeze Bottles, Sachets, Jars, Others),
Application (Dressings, Soups and Gravies, Pasta and Noodles, Ready-To-Eat Meals,
Others), Distribution Channel (Supermarkets, Convenience Stores, General Stores,
Online and Others), Geography (North America, South America, Europe, Asia-Pacific,
Middle East and Africa) – Industry Trends and Forecast to 2026
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Report Description
Global sauces market is expected to register a steady CAGR of 4.5%. The report contains
data from the historic year of 2017, base year of 2018. Increasing consumption of the
ethnic cuisines is the major factor for the growth of the market.
Sauces are produced from the vegetables and pulped fruit and are incorporated with the
preservative to enhances their shelf-life. Growing consumption of junk foods among
population and high demand of the pizza, burgers and other junk products enhances the
usage of sauces in day today life. The sauces are pasteurized to remove the micro-
organisms and processed to generate the thick content. Restaurants are preparing
flavors provided by street food outlets by using popular sauces from traditional.
Foodservice providers make fusion food using several sauces owing to an rising unique
foods and flavors preferences among their consumer.
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Major Key Players
Some of the major players operating in this market are :
• Kroger Co.
• General Mills Inc
• Frito-Lay North America, Inc.
• Conagra Brands, Inc.
• Walmart.
• The Kraft Heinz Company
• Unilever
• Nestle
• CSC BRANDS, L.P..
• Hormel Foods Corporation
• McCormick , Saclà
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Market Segmentation
• By Type (Chili/Hot Sauce, Brown Sauce, National Specialties, Tomato
Ketchup, Mustard Sauce, Soy based Sauce, Others)
• By Product (Table Sauces, Cooking Sauces, Dips Others)
• By Application (Dressings, Soups and Gravies, Pasta and Noodles, Ready-
To-Eat Meals, Others)
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Regional Analysis
Based on geography, the market is segmented into five geographical
regions
North America
Europe
Asia-Pacific
South America
Middle East
Africa
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