3D printing is a technique used to manufacture three-dimensional objects with high accuracy and quality finishing. 3D Food Printing Market by Offering, Printing Method (Layer-by-layer, Mold-based), Printing Technology (Extrusion, Powder Binding Deposition), Ingredient Form (Pastes and Purees, Powdered Ingredients), End User, and Geography - Global Forecast to 2030’, the 3D food printing market is expected to reach $11.3 billion by 2030, at a CAGR of 50.2% from 2023 to 2030.