17 Spices Every Kitchen Should Have | Shalimar
                     17 Spices Every Kitchen Should Have 
 
 
 
 
Setting up a well-stocked spice collection is an essential first step if 
you are new to cooking with spices. There are so many alternatives; 
it might be daunting to know about different types of herbs. Here we 
sifted through the seemingly endless variety of possible spices to 
come up with a recommended selection. Different cuisines use 
different kinds of spices. These spices are quite adaptable, and some 
can be found in both sweet and savoury dishes. You can choose 
among a list of spices with pictures for your dish to become perfect. 
 
A list of essential spices to increase your kitchen glory 
 
1. Star anise is a unique fruit that is mainly found in little Oriental 
trees. Star anise is used in sweetmeats and confectionery, 
among other things. It is a seasonal spice that is available 
depending on the type of seasoning. It adds flavour to meat 
and poultry dishes, and it pairs particularly well with pig and 
duck. 
 
2. Salt is one of the most valuable spices. It is included in all types 
of spices and dishes. Salt is a natural resource that can be 
found everywhere, from the ocean to our tears, it is tasty, and 
it is relatively inexpensive to purchase. But, as with many 
things, too much salt isn't good for us, especially when it comes 
to our health. 
 
3. Cardamom is a spice from the East, where it grows wild in the 
jungles of the Western Ghats in southern India. This type of 
spice is used in curries and pulao, and it adds flavour to foods 
made with pulses. In Indian sweets and drinks, cardamom is 
frequently used. It is also used to flavour Arabic and Turkish 
coffee. 
 
 
4. Caraway is a plant that grows wild in Northern Africa, the 
Mediterranean, and parts of Europe. You should know about 
different spices and their uses to be a good cook. It is used as a 
spice and a herb. Caraway is one of the oldest spices, having 
been discovered in meals dating back to 3,000 BC. 
 
5. Ajowan is also known as bishop's weed or caron. This is a must 
spice in the list of common spices. 
 
6. Anise looks a lot like dill and fennel, which are members of the 
carrot family. The bay tree is native to Asia Minor, from which it 
spread throughout the Mediterranean.  
 
7. Cumin is one of the spice types that originated in the Levant 
and Upper Egypt. It now grows in most hot countries, 
particularly India, North Africa, China, and the United States.   
 
8. Cinnamomum cassia and Cinnamomum zeylanicum are the two 
most common types of cinnamon. It comes under types of 
spicy to make your dish more delicious. 
 
 
9. Clove is indigenous to Indonesia's Spice Islands, the North 
Moluccas. Every south Indian food is incomplete without 
cloves, and it is the most critical part of the spice food list. 
 
10. Coriander is originated in the Middle East and southern 
Europe and is widely used in all types of dishes for garnishing. 
This comes under different types of herbs and spices. 
 
11. Curry powders, stews, and soups are the most common 
culinary applications.  
 
 
12. Mustard was initially referred to be a condiment rather 
than a plant. Because it was produced by grinding the seeds 
into a paste and combining it with must, the condiment gained 
its name as an unfermented wine. Know about different kinds 
of spices depending based on the dishes. 
 
 
13. Turmeric gets its name from the Latin terra merita, which 
refers to the colour of the ground turmeric. Besides cooking, 
turmeric also has many health benefits.  
 
14. The name Nigella comes from the Latin word Nigella, 
which means "black." It is also included in the list of spices and 
their uses. It is commonly used in Indian cuisines, notably in 
slightly cooked lamb dishes like korma.  
 
15. Nutmeg is a big evergreen tree endemic to the Spice 
Islands of the Moluccas currently farmed in the West Indies. 
Know about different spices names and become a chef. 
 
16. Pepper is the finest ground straight on the food for 
culinary purposes. It is best served with a hot meal. Culinary 
applications include custards and cream sauces.  
 
17. Ginger helps ease pregnancy-related nausea and minimise 
tummy distress after surgery, according to research. Ginger has 
also been shown in several trials to reduce the intensity of 
motion sickness or perhaps prevent it altogether. 
 
Final thoughts 
Spices always play a prominent role in the kitchen and specific 
therapeutic activities like a diuretic, carminative aperients, 
expectorant, and many more. Spices are being used medicinally since 
early. Spices are being used as reviling for health in many diseases, 
for example, fenugreek, coriander, cinnamon, cumin, turmeric, clove, 
and others. More information : 
https://www.shalimarindia.co.in/CHEF-SPICES-c34.html