Coriander is a flavouring herb that is extensively used in world cuisine. It is related to parsley, carrots, and celery and comes from the Coriandrum sativum plant. In Indian cuisine, coriander, or dhania as it is often known, is regularly used as an ingredient or a garnish. In contrast to most other spices and herbs, coriander leaves, stalks, and dried seeds are utilized in cooking. You should know about coriander powder uses and benefits.