Oat Proteins Market
                     Oat Proteins Market Global Analysis 
and Forecast to 2027
Published Date : Nov 2019
 
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Report Studies
 Oat Proteins Market to 2027 - Global Analysis and Forecasts by Form (Isolate and 
Concentrate), Application (Food, Beverages, Personal Care & Cosmetics, and Other)
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Oat Proteins Market 
Overview
 The Oat Proteins market is expected to grow from US$ 48,241.1 thousand in 2018 to US$ 
68,222.4 million by 2027; it is expected to register a CAGR of 4.0% from 2019 to 2027.
 Protein is an essential part of the diet and plays an essential role in the structural and 
functional components of the human body. Oat protein is produced from oat grain and 
contains significant amounts of dietary indispensable amino acids, particularly the branched-
chain amino acids (BCAAs) leucine, isoleucine, and valine. 
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Key Segment Market
Segment By Type:-
 By Form (Isolate and Concentrate)
 By Application (Food, Beverages, Personal Care & Cosmetics, and Other)
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$50,000
Oat Proteins 
$40,000
Market Value
$30,000
CAGR of  4.0% 
$20,000
(2019 - 2027)
$10,000
$0
20XX 20XX 20XX 20XX 20XX
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Company Profiles
 Harke group
 Lantmannen
 Provital Group
 Croda International Plc
 Oat Tech, Inc.
 Oy Karl Fazer Ab
 Givaudan S.A.
 Lonza Group
 Shaanxi Pioneer Biotech Co., Ltd.
 Shanghai Cosroma Biotech Co., LTD.
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By Geography
 North America (the US, Canada, and Mexico)
 Europe (the UK, Germany, France, Italy, Spain, and the Rest of Europe)
 Asia Pacific (China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific)
 Middle East & Africa (the UAE, Saudi Arabia, South Africa, and the Rest of Middle East & 
Africa)
 South & Central America (Brazil, Argentina, and the Rest of South & Central America).
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