Authentic Indian Butter Chicken Recipe (Murgh Makhani)
                     Authentic Indian Butter Chicken 
Recipe (Murgh Makhani)
Indian Butter Chicken 
You want to take your taste buds to the heart of India without leaving 
your kitchen. Butter Chicken or Murgh Makhani is your new favorite 
dish. Look soft chicken swimming in a creamy spiced sauce that tastes 
so good you will want to change your favorite Indian restaurant. You 
might wonder why you have not tried making this at home when you 
use the right spices and a little magic. Get your Basmati rice or Naan 
and lets get started on this deliciously satisfying meal.
Ingredients You Need for Indian Butter Chicken.
Key Components. 
To make real Indian Butter Chicken or Murgh Makhani you must start with a carefully chosen list of ingredients. The sauce is creamy and 
tangy and the spices make this dish special. Choose thighs that do not have bones or skin. 
They are juicier and hold flavors better than breast meat. As the name suggests butter is very important. The sauce gets richer and 
smoother with this.
Step by Step Guide to Making Butter 
Chicken at Home.
Gather Your Ingredients. 
First things first lets put everything you need right in front of you. You will need butter 
boneless chicken pieces plain yogurt and fresh cream for the butter chicken. 
Remember essential spices like cumin coriander powder turmeric chicken masala and 
garam masala. For an authentic touch have some ginger garlic paste or onions 
tomatoes and a couple of green chilies on hand. Also keep some kasuri methi (dried 
fenugreek leaves) close by for the last touch of magic.
Conclusion
There you have it the secret to making the best Butter Chicken in your 
home. This authentic recipe will help you make more than just dinner 
it will help you create a meal as good as what you would get at your 
favorite Indian restaurant. Whether you eat it with fluffy Basmati rice 
or soft pillowy Naans this dish will surely be an adventure in taste. So 
put on your apron and get to work.
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