Chicken tikka masala recipe
                     Chicken Tikka Masala Recipe
Chicken Tikka Masala Recipe
Chicken tikka masala is by far a tasty, delicious, and lip-smacking dish that 
is a food dream for many around the world. However, there is a widespread 
debate surrounding this incredibly tasty chicken dish. The English people 
say that it is their national dish, while the Indians trace it to their culture, 
which spread to India during the time of the Mughals. Leaving this debate 
to whichever side you are on, let us give you a brief and simple idea on 
how to make this mouth-watering chicken dish easily at home.
List of items for chicken marination
● Hung curd
● Coriander powder
● Ginger garlic paste
● Cumin or shahi jeera powder
● Kashmiri red chili powder
● A pinch of salt
● Garam masala powder
● Fresh lime juice
● Freshly crushed black pepper
Steps to make chicken tikka masala at 
home
The first step is to make the chicken tikka, for which you have to coat 
the chicken with all the masalas given above, curd, and lemon juice, 
and let the marination rest for at least 1 to 2 hours. If you can rest it 
for some more hours, that would be better.
Conclusion
Your gravy is ready, and now it is time to add your freshly made hot 
chicken tikkas to the gravy and simmer just a few seconds before 
turning off the gas and plating it for your guests.
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