Frozen Premium (IQF) technology is based on the speed at which fruit is frozen. Leveraging individually quick-frozen techniques, individual fruit pieces undergo freezing individually to prevent cellular damage and clumping. Due to this, nutrients are locked in while the fruit is frozen. This makes IQF guava as good as fresh fruit in terms of taste and nutrition. We apply this technique across a broad portfolio of our IQF fruits, such as IQF mango chunks, frozen mixed fruits, IQF frozen vegetables, and other frozen fruits. Our advanced manufacturing plant ensures strict temperature control for processing high-quality frozen guava dices and chunks. This positions us as a trusted global frozen guava food processing company, supplying discerning frozen food exporters worldwide.