Kombucha-Recipe
                     Kombucha-Recipe
This kombucha recipe is easy to make and a great 
introduction to fermenting! Just add the SCOBY, 
sweetened tea and starter tea and allow 
fermentation to take over.

Kombucha Recipe - Short Cut Method
This easy Kombucha Recipe was designed for anyone 
who wants to brew up to a gallon in their first batch. The 
steps are specifically arranged to create a simpler process 
for you.
Following this basic Kombucha Recipe also prevents 
contamination by eliminating the wait for the sweet tea to 
cool. Because you can add the fresh Kombucha SCOBY 
and starter liquid right away, the brew is guaranteed to 
succeed.
Easy Kombucha Recipe
Does your tea bag make you change your 
mind? Is a cup of joe too bitter? Have you 
ever wanted to enjoy a nice fermented 
kombucha beverage but simply couldn't 
afford the price tag? If so, then this recipe is 
for you!
Scale This Kombucha Recipe Up Or Down Depending On The 
Size Of Your Vessel
– Yield: about 1 Gallon
– Calories per 8oz Serving: about 30
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
Ingredients
1 gallon (4 liters) purified or bottled chlorine-free water
4-6 tea bags or 4-6 teaspoons loose leaf tea (Hannah’s Special Tea Blend for Perfect Kombucha 
available here)
1 cup (200g) sugar
Kombucha Mother Culture – SCOBY
1-2 cups (250-500ml) strong starter liquid, aka well-fermented Kombucha
1 Minute Kombucha Recipe Video
https://youtu.be/XkJ_nHpoe
MY
The Lucky Step Kombucha Recipe
●Boil 4 cups (1 liter) of purified water.
●Add hot water & tea bags to pot or brewing vessel.
●Steep 7-15 minutes, then remove tea bags.
●Add sugar and stir to dissolve.
● If the vessel is empty, add 2-3 quarts of purified water, 
then add the hot tea solution.
● If the sweet tea was made in the vessel, then simply add 
2-3 quarts (2-3 liters) of purified water.
● Check to make sure the sweet tea is body temperature 
or below. A clean finger is the perfect tool!
● Once it is, add SCOBY and starter liquid.
● Cover with cloth cover and rubber band or a custom brewer cap.
● Say a prayer, send good vibes, commune with your culture.
● After 7 days, or when you are ready to taste your KT, gently insert a straw 
beneath the SCOBY and take a sip. If too tart, then reduce your brewing 
cycle next time. If too sweet, allow to brew for a few more days. Continue to 
taste every day or so until you reach your optimum flavor preference.
● Set aside your SCOBY(s) and starter liquid (2 cups if possible) for the next 
batch from the top of the current brew. You may put them in any vessel.
Learn about Kombucha 
Recipe Here
THANK YOU 
!!