Veg Dinner 
                     Veg 
Dinner
Easy And Quick Vegeta
rian Dinner Recipes.
          TABLE OF CONTENT
1. ABOUT DAL MAKHANI
2. INGREDIENTS OF DAL MAKHANI
3. HOW TO MAKE DAL MAKHANI?
                     Dal Makhani
Dal makhani or dal makhni is a dish originating from the Punjab 
regionof the Indian subcontinent. The primary ingredients are whole 
black lentil (urad), red kidney beans (rajma), butter and cream. The dish 
gets its richness from the use of the cream, but it can also be prepared 
with yogurt, milk or no dairy. See how to make dal makhani restaurant-
style with detailed step by step points. It is one of the famous Punjabi 
dishes.
INGREDIENTS 
● 2 tablespoon soaked overnight red kidney beans
● 1 teaspoon red chilli powder
● 2 large chopped onion
● 2 Chopped tomato 
● 1/2 cup fresh cream
● 1 pinch salt
●  chopped ginger
● 1 tablespoon oil
● 2 medium green chilli
● 1 teaspoon garam masala powder
● 1/2 cup soaked overnight urad dal
● garlic
       H      o     w          T    o   Make Dal Makhani?
                                   So here is the a nswer.....
1.To prepare this tasty dish, soak urad dal and rajma overnight in three 
cups of water.
2. Drain it and pressure cook in 4 cups of water with a pinch of salt and oil.
3.Also add ginger and chillies.
4.Put a pan on low heat, then add oil, once the oil gets heated add some 
cumin seeds.
5. After that add half  chopped  garlic, stir well.
6.Then we can add chopped onions, green chillies, tomato  and fry all 
these things until it(masala) turns golden. We can also use ghee instead of 
oil to make the dish more delicious.
7.After then we can add some dry masala's (garam masala, kasuri 
methi,red chilli powder and salt as required.
8.To make our dal makhani more creamy and delicious we can add 
some cream in it.Stir well and If the paste is too thick we can add some 
water.
9.Once the masala is ready we can add the pressure cooked Rajma and 
dal, and bring to boil.  
10.Once the dish is ready, we can garnish it with fresh cream and 
freshly chopped coriander leaves.
11. We can serve this dish with naan or with rice.
    
THANK
YOU