The Dairy Alternatives Market is experiencing rapid growth as consumers shift toward plant-based diets and seek healthier, sustainable substitutes for traditional dairy products. Dairy alternatives encompass a broad range of plant-derived beverages, yogurts, cheeses, and other products made from soy, almond, oat, coconut, rice, pea, and other plant sources. Driven by increasing health consciousness, lactose intolerance awareness, ethical considerations, and environmental concerns, the Dairy Alternatives Market is becoming a significant segment within the global food and beverage industry.