How to make Pizza dough
                     How to make Pizza dough
Tandoori Pizza
Ingredients
250g strong white bread flour
1 lever teaspoon fine sea salt
3.5g dry yeast
1 teaspoon sugar
1 tablespoon extra virgin olive oil
160ml lukewarm water
*Makes 2 medium sized 
pizzas
1. Pour 150ml of water in a bowl and 
microwave it for 30 s.
*The water must be  37°C  or lukewarm – or the yeast will 
die
2. Pour 3.5g of yeast in the cup of 
water.
*Don’t throw  away the white cap on the 
yeast bottle
3. Add 1tsp of sugar and 1tbsp of olive oil into yeast and water mixture.
4. In another bowl, sift 250g of flour 
while measuring
5. Add 1tsp of salt into bowl of flour
6. Make a small hole in middle of flour 
mixture and pour yeast mixture into 
hole
7.Knead dough and add flour when 
dough is sticky
*Don’t add too much flour or you cannot knead the 
dough
**Knead the dough with one hand
***Flip the dough over and knead
8.After kneading put in a bowl and 
get a cloth, soak with warm water 
and cover the top of the bowl.
9.Put bowl in a dark and warm place and wait 1 hour for the yeast to grow.
Contact Us 
https://www.tandooripizza.com/
SAN RAMON
 11020 Bollinger Canyon Rd
#A San Ramon,
CA 94582
925-532-1200
SAN JOSE
3227 S White Rd, San Jose CA-95148
408-669-0090
SAN RAMON
11020 Bollinger Canyon Rd
#A San Ramon,
CA 94582
925-532-1200