Prem Ganapathy – The Dosawala
                     
Prem Ganapathy – The Dosawala



“Prem Ganapathy”
The Dosawala


Prem Ganapathy

IMAGE CREDIThttp://www.nekinindia.com

iMAGE CREDIT:www.chaturideas.com


Prem Ganapathy the owner of Dosa Plaza.Dosa

Plaza was very famous in south India and now 

gained popularity nationwide for new recipes. It 

has been achieved a good position –” India's 
fastest growing food chain of south India.”


HISTORY of 

“Prem Ganapathy”
The Dosawala


In 1992 Mr. Ganpathy started his South-Indian 

foods and cuisine. He started in a street in 

Navi Mumbai only.

In 1992 to 1997,he his brothers also joined him 

and during this period multiple 15 variety of 

dosa’s were served.

.


In 1998, they named their business as 

Prem Sagar Dosa Plaza and started their 

business in launched open restaurant 

and soon it became popular venture for 

south-India.


In1999 they started with Chinese 

Restaurant also and  in which he held 

with a loss. Then he started  making 

Chinese cuisine in dosa’s which was 
good and appreciated. Further he tried 

Chinese style : American Chopsuey, 

Schezwan Dosa, Paneer chilly, and 

many more.


In 2000 Dosa Plaza was very popular for 

Dosa and had made a presence in the 

hearts of customers.

In 2002, Dosa Plaza introduced104 

delicious varieties of dosas.

In 2003 Dosa Plaza was started at a 

Shopping Mall and very well furnished. 

The menu introduced healthy and 

nutritious dosa’s. 


In 2005, Dosa Plaza inaugurated in 7 

different locations of Mumbai

In 2007, Dosa Plaza was established in 9 

states of India

In 2010,Dosa Plaza was in New Zealand

In 2011,Dosa Plaza launched in Middle 

East in DUBAI.

Further its expanding only with great 

success.


Now Dosa Plaza is a 

member of Franchise 

Association of India (FAI) 

also. 


THANKS