8 Tamale Pairings That Are A Must-Try
                     8 TAMALE PAIRINGS 
THAT ARE A MUST-
TRY
Mexico has a reputation for having some 
of the best cuisines you'll ever taste. 
Mexican food is so popular because it's 
full of flavor and contains a variety of 
ingredients that combine to create 
mouth-watering foods. And if you're a 
food fanatic, you must have heard of the 
traditional Mexican dish called "Tamales." 
An Overview
Tamales are a delectable comfort food made from corn-
based dough (masa harina) with a flavorful stuffing of 
various fillings (meat, vegetables, cheese, fruits, 
etc.) They are enfolded like a wrap in corn husks or 
banana leaves. After being wrapped, they're steamed till 
cooked to perfection. With their huge variety of flavors, 
ingredients, and fillings, tamales can be eaten either sweet, 
salty, or spicy, depending on the eater's preference. 
Side Dishes That Go Well With 
Mexican Tamales
While tamales can certainly hold their ground as a main dish, sometimes adding side dishes can 
complement them perfectly. Not only can side dishes help elevate their taste to a whole new level, but 
they will also pack a punch with every bite.
• Black Beans
• Mexican Rice
• Jicama Slaw
• Guacamole Sauce
• Eggs And Salsa
• Pinto Beans
• Mexican Crema
• Tortilla Chips
• Black Beans
Mexican cuisine is incomplete without beans. Almost every dish in 
Mexican cuisine has some kind of bean – and black beans are an 
excellent side to any Mexican meal, especially tamales. 
The spiced black bean soup is a hearty first course or side dish to your 
tamale. If you're looking for something wholesome as well as flavorful 
to go with your tamales, this quick and simple recipe is a good option. 
The best part is that these can easily be made beforehand and warmed 
up just before a meal.
• Mexican Rice
Rice, especially Mexican rice (also known as red rice), is one of the 
best side dishes to serve alongside tamales. While you can use any rice, 
Mexican rice complements tamales well.
To make this dish, you will need white rice, tomato paste, and various 
spices like salt, pepper, garlic, etc. Cook the rice in broth for added 
spice and flavor, then add corn, cilantro, and lime juice when serving.
• Jicama Slaw
Jicama is a turnip-like vegetable native to Mexico. Jicama slaw is 
more like coleslaw and is the easiest, healthiest side dish to prepare 
and serve with tamales. This vegan salad features healthy, crunchy, 
shredded veggies tossed in a tangy vinaigrette. 
To make jicama slaw, wash and slice cabbage, peel, and slice 
jicama and carrots. Mix everything in a bowl, and season with salt, 
pepper, lemon juice, and chili powder. 
• Guacamole Sauce
Guacamole! One of the essentials of Mexican cuisine and among the 
side dish for tamales. Dipping your tamale in guacamole gives a 
delicious flavor and adds an extra layer of richness to your tamales. It 
contains avocado, white onion, tomato, serrano peppers, and cilantro, 
which are excellent additions to tamales. 
After your sauce is prepared, all you need is some freshly-made pork, 
chicken, or beef tamale, some tortilla chips, and salsa, and you can 
have this Mexican combination for breakfast, lunch, and dinner!
• Eggs And Salsa
Most families enjoy eating tamales for breakfast, so why not 
mix them with something as simple as fried eggs and salsa?
You can serve scrambled eggs as a side dish with your tamale, 
and you won't need any bread or sauce because, in this case, 
the tamale will act as the bread. If you add peppers and onions 
to your eggs, you'll get a delicious combination with your 
tamales.
• Pinto Beans
Pinto beans are another traditional Mexican bean that can 
be prepared in any way. For instance, you can season it with 
garlic, thyme, cayenne pepper, or any other spices you prefer. 
When these beans are combined with some tomato paste, the 
result is a creamy bean side dish so flavorful you won't be 
able to keep your hands off it!
• Mexican Crema
Tamales are wholesome and flavorful on their own, but 
wouldn't it be nice to add a layer of thick and lemony 
Mexican crema? Adding Mexican crema will give your 
tamales the right touch of creamy richness. It also helps tone 
down the smoky chili flavors of foods like tacos, burritos, and 
enchiladas.
The best part? It's super easy to make. It takes cream and 
yogurt mixed well while letting it be at room temperature for 
two days. This will make the mixture thick, creamy, and 
incredibly delicious. Lastly, before serving, add some lime 
juice and salt for flavor, and Voila! It's done.
• Tortilla Chips
Tortillas! One of Mexico's most well-known side dishes and a 
tasty appetizer before an authentic Mexican meal. So, why not 
try adding plain tortillas to your tamales.
They make a tasty, crunchy side dish that goes well with a dip 
like salsa or guacamole. You can also add flavor to your meal 
by selecting different flavored tortillas.
Resource
• E-mail: [email protected]
• Phone Number: 888-825-4113 
• Website link: https://texaslonestartamales.com/collections/beef
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that-are-a-must-try/