Connecticut is renowned as the home of the lobster roll, a unique seafood delicacy that has been enjoyed by people for over a hundred years. The dish can trace its roots back to the decade of the 1920s, when it consisted of heated lobster meat mixed with butter placed on top of a slice of toast. With time, what began as a very simple food item has grown to become an essential feature of the local cuisine, becoming a point of interest for seafood lovers from all over the United States. Apart from keeping the old tradition of the hot buttered lobster roll alive, Connecticut has developed an array of oversized alternatives. When looking for the Biggest Lobster Roll in Connecticut, one should definitely visit Clam Castle.