Chinese Takeout Recipes
                     Chinese Takeout Recipes
Chinese Recipes
Chinese recipes are famous for their variety of veggies, so having a large, sturdy 
chopping board, and good knives that are well-sharpened, are crucial. Again, these 
are investments you’ll use repeatedly, and they’re worth every nickel. There will be a 
lot of chopping involved to make most Chinese dishes. 
Chinese Takeou
t 
Recipes
Chinese Takeout Cooking 
Chinese takeout cooking means using vegetables you may not be familiar with, like bok choy, a type 
of Chinese cabbage used in a whole host of Chinese recipes. Can you use a substitute cabbage? 
Technically, yes, but it won’t taste nearly as good and it won’t be authentic Chinese! If you’re 
nervous about cooking with a vegetable you don’t know, read up a little online. Once you know its 
properties, and what parts of it are used, you won’t feel at all intimidated.
Chinese Takeout Cookbook: 
Favorite Chinese Takeout Recipes to Make at 
Home and Copycat Recipes: 
Making PF Chang’s, Panda Express & Pei Wei’s Most 
Popular Chinese Recipes at Home
Many Chinese recipes are economical because they use less expensive cuts of 
meat. But the meat is always cut across the grain, then marinated, to tenderize 
it and let the flavors soak in. Don’t skip these steps! If you do, you might find 
your meat is chewier than it should be.

Indian Takeout Cookbook
Indian food is exhilarating. It is a 
mixture of exotic ingredients, 
scents, spices, and flavors. Some 
may find this cuisine a bit 
intimidating but today’s 
adventurous and globally astute 
generation is now opening up to it. 
Prepare your favorite 
Indian takeout recipes at home!