Gluten Related Disorders
                     Gluten Related 
Disorders
What are Gluten 
Related Disorders?
Gluten Related Disorders are a 
group of medical conditions triggered 
by the consumption of gluten, a 
protein found in wheat, barley, and 
rye.
Celiac Disease
Celiac Disease is an autoimmune 
disorder where the ingestion of 
gluten leads to damage in the 
small intestine, causing various 
symptoms.
Non-Celiac Gluten 
Sensitivity (NCGS)
NCGS is a condition in which 
individuals experience 
gastrointestinal and other symptoms 
after consuming gluten, but without 
the autoimmune response seen in 
celiac disease.
Wheat Allergy
Wheat Allergy is an allergic reaction 
to proteins found in wheat. It can 
cause symptoms such as hives, 
difficulty breathing, and more.
Diagnosis
Diagnosis of gluten-related disorders 
involves various tests, including 
blood tests, endoscopy, and 
elimination diets.
Treatment
The primary treatment for celiac 
disease and wheat allergy is strict 
avoidance of gluten and wheat-
containing products. NCGS 
management involves a gluten-free 
diet.
Gluten-Free Diet
A gluten-free diet excludes wheat, 
barley, and rye. It focuses on 
naturally gluten-free foods like fruits, 
vegetables, and gluten-free grains.
Complications
Without proper management, gluten-
related disorders can lead to 
complications like nutrient 
deficiencies, osteoporosis, and more.
Conclusion
In conclusion, understanding and 
managing gluten-related disorders 
are essential for those affected to 
lead a healthy and symptom-free 
life.
ThankYou
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