Skinless Sausages Cevapi | Balkan & European Food | Tryourinc
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QUICK RECIPES 
 TO PREPARE  
SKINLESS  
SAUSAGES AT  
HOME
Sausage is a popular food product 
made  using minced pork and other 
types of  meats. For flavor, salt is 
added to the meat  along with 
binding ingredients that keep  
everything together and prevents the 
 meat from drying out. Further, for 
extra  flavor, seasonings, herbs, and 
spices are  added to the sausages. 
Thus, making them  a perfect meal 
option to prepare in just a  few 
minutes
Quick steps to prepare 
 baked sausages
●Begin the process by heating the oven 
at a  190C/170C fan.
●One needs to pour the oil into the 
roasting  tray and add the sausages.
● After that, one needs to turn them 
around in
the oil and roast them for about 20-25 
minutes  until they turn golden in color.
Also, before removing the sausage from 
the tray,
ensure there is no sign of pink in the 
meat inside
Easy steps to 
 prepare 
fried  
●sTaakeu as naogn-estsick pan, place it on medium heat, 
and  add the sausages. Soon, little fat will start 
coming out  of the sausages to turn them into 
hot fat and coat  them.
●Further, cook them for 15-20 minutes by 
moving  them around in the pan. Make sure to 
turn them at  frequent intervals, so they are 
evenly cooked.
●The fried sausages are prepared when they 
turn  deep golden brown from the outside and 
when the  inside is pale.
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