Pasta Market 2020: Industry Survey, Growth, CompetitiveLandscape and Forecasts to 2026
                     PASTA MARKET RESEARCH 
REPORT 2026
Industry Survey, Growth, Competitive Landscape
and Forecasts to 2026
PREPARED BY
Market Research Future
(Part of Wantstats Research & Media Pvt. Ltd.)
PASTA MARKET 2020
PASTA Market 2020: Industry Survey, Growth, Competitive
Landscape and Forecasts to 2026
Global Pasta Market is projected to be valued at USD 67,987.1 Million by 2026, expanding at a 
CAGR of 5.28% during the forecast period. Pasta is a type of food made from a mixture of eggs, 
flour, and water formed into different shapes and then boiled. The global pasta market is expected 
to register a notable growth rate during the forecast period. The key drivers fueling the growth of 
the global pasta market are consumer’s demand for healthy food & beverages: fortification of 
pasta, the rapid growth of the foodservice industry, and ready product availability and easy 
production. However, consumer acceptance, regulatory framework, negative branding, and high 
competition restrict the market growth. Nevertheless, the growing consumer demand for certified 
products and growing demand for clean label products are expected to present lucrative 
opportunities for players operating in the global market during the forecast period.
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PASTA MARKET 2020
Segmental Analysis
Global Pasta Market has been segmented on the basis of Source, Distribution   Channel 
and Region.
By Source, the market has been divided into wheat, rice, maize, soy, multigrain, and 
others. The wheat segment accounted for the maximum market share in 2019 
whereas, the multigrain segment is expected to register the highest CAGR of 5.90% 
during the forecast period. Multigrain is a good source of dietary fibers. It is a better 
choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.
Based on Distribution Channel, the Global Pasta Market has been classified as store-
based and non-store-based. The store-based segment is further bifurcated as 
supermarkets & hypermarkets, convenience stores, ad others. 
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PASTA MARKET 2020
Regional Analysis
Geographically, the Global Pasta Market has been categorized as North America, Europe, Asia-
Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting 
for the largest share in 2019. Asia-Pacific pasta market is projected to register the highest CAGR of 
5.56% during the forecast period.
Key Findings of the Study
Global Pasta Market is projected to register a growth rate of 5.28% from 2020 to 2026. increasing 
demand for convenience food followed by the rapid growth of the foodservice industry are 
projected to propel the growth of the global pasta market. The wheat segment is estimated to 
retain its prominent share by 2026 whereas, the multigrain segment is anticipated to register a 
growth rate of 5.90% during the forecast period.
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PASTA MARKET 2020
Application & Major Players in this Research:
Pasta Market Prominent Players:
Market Research Future recognizes General Mills, Inc. (US), Conagra Brands, Inc. (US), Quinoa 
Corporation (US), Ebro Foods, S.A. (UK), Unilever (UK), Nestlé S.A. (Switzerland), Ajinomoto Co., 
Inc. (Japan), Del Monte Foods, Inc. (US), Thai President Foods Public Company Limited (Thailand), 
and Barilla G. e R. F.lli S.p.A. (Italy) as the Key Players in the Global Pasta Market.
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