Difference Between Parboiled Rice and Basmati Rice
                     Difference Between 
Parboiled Rice and Basmati 
Rice
Basmati Rice
The globe over, rice is an useful 
food source that plays a 
significant role in our basic diet. 
Because it is fairly economical for 
many people and includes many 
vital nutrients, it is very popular. 
White rice is also commonly 
used, but basmati rice is the 
most popular parboiled rice in 
the world. What makes them 
distinct if both types of rice are 
the same?
Size and 
Appearance.
Parboiled rice and basmati rice might 
be distinctly different from one 
another. The grain of basmati rice 
appears to be shorter but longer. 
Additionally, it might cook more quickly 
and won't need to be left on the stove 
for a long period. Make sure not to boil 
the basmati rice for an excessive 
amount of time because doing so may 
cause it to become soggy. Rice that has 
been parboiled also cooks rapidly but 
will become mushy if left on the heat 
for too long.
Fragrance
While cooking, basmati rice has a 
delicious scent. Its aroma will fill 
your kitchen with a 
mouthwatering flavour that you 
can smell. Rice that has been 
parboiled is tasteless and is just 
cooked in water. Its lack of aroma 
makes it more adaptable because 
it will go well with any cuisine 
you serve it with.