Himalayan Chef Premium Basmati Rice in Various Sizes
                     Himalayan Chef Premium 
Basmati Rice in Various Sizes
Basmati Rice
The foothills of the Himalayas in Pakistan 
are where the Extra Long Himalayan Super 
Kernel Basmati Rice from Himalayan Chef is 
obtained from. It is old and devoid of 
chemicals. Rice from the Himalayas is fluffy 
and airy. A dish of delicious rice is served. It 
has a great flavor that is nutty and earthy 
and is aromatic. Himalayan Chef pairs 
superbly with a range of dishes from the 
Asian cuisine and tastes far better than the 
long-grain white rice from your typical 
grocery. To provide a wonderful eating 
experience, Himalayan Chef goods are of 
the greatest quality and freshness.
Parboiled Rice
Rice that has been pulverized after being 
parboiled under steam pressure is coarse or 
paddy rice. When uncooked, rice is translucent 
and amber in color, with a golden shine that 
turns snow-white when cooked. In comparison 
to typical cooked rice, the cooked grains are 
fluffy and separate yet have a stronger 
structure.
This technique causes the parboiled rice to 
absorb more water, giving the dish additional 
covering. Parboiled rice is used in frozen dishes 
and dry soup mixes and is great for catering 
since it can withstand being on steam tables 
for longer than ordinary rice can.