Mistakes to Avoid While Making Rice
                     Mistakes to Avoid 
While Making Rice
What Is Basmati Rice?
One of the most well-known types of rice is basmati. The Sanskrit term 
vasmati, which meaning fragrant or aromatic, is where the word 
basmati originates. Northern India and Pakistan are the two countries 
where basmati rice is primarily farmed. It has a long grain, is highly 
aromatic, and has a little nutty flavour.
Cook Over Low and Slow Heat
To begin boiling the rice, you should bring the water to a boil. However, if you cook 
the rice at a high temperature, the grains will fracture and lose their texture. Keep 
in mind that steam, not just heat, is what you want to use to cook rice. For the 
remainder of the cooking procedure, lower the heat to a low setting and let the 
steam do the work.