Premium Ultra Long Parboiled Basmati Rice
                     Premium Ultra Long Parboiled Basmati Rice
A process which basmati rice is boiled then dried before being sent to the 
processing unit. This process ensures that the basic nutrients of the outer shell, 
making it a tastier rice!
LOWER GLYCEMIC INDEX
Because the rice has been parboiled, it naturally has a lower glycemic index 
compared to white rice.
Premium Quality
Each Grain is carefully selected from the foothills of the Himalayas. Harvested in 
the foothills of the Himalayas, this perfumed rice grain, when cooked swells 
lengthwise and becomes fluffy. Our goal is to bring healthy and nutritious foods 
products to the consumers.
Perfect for All Meals
Through food, we aim to celebrate cultural diversity, respect nature and carry our 
communities along. Whether it's your everyday rice, whole grain brown rice, we've 
got it all. 
Rice with curries, Biryani, Pulao, Afghani Pulao, Lebanese Rice, and much 
more.
Taste
In addition to being the world’s longest 
basmati rice in Pakistan, this grain has all the hearty 
flavor and fluffy texture of basmati rice—with much less 
cooking time. 
Nutrition
Our rice is vegan, gluten-free, kosher, halal, nonfat, low sodium and 
cholesterol free. WBM is proud to bring you flavorful, nutritious, high 
quality rice and grains from across the globe.