Extra Long Basmati Rice in Pakistan,


Wbminternationalpak

Uploaded on Sep 16, 2021

Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. The long-grain rice has an enticing aroma and is grown under the careful attention of most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos

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Extra Long Basmati Rice in Pakistan,

Extra Long Basmati Rice in Pakistan, Basmati rice is well known for its fragrance and structure. It is often called royal among rices and is a chef’s delight. Himalayan Chef brings to you our Extra Long Premium Basmati Rice in various packages according to your needs. Our organically grown food and herbal enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways. Himalayan Chef Basmati Rice •Great Tasting Long Grain- With premium quality, fluffy texture, and exquisite nut-like flavor that's been aged for months, Basmati rice is widely regarded as the finest rice in the world. •Nurtured by Nature - Our Basmati rice is grown in the Himalayas where the unique combination of soul, climate conditions, and rushing river meet to nourish this one-of-a-kind rice. •Nutritious: GMO-free, gluten-free, cholesterol-free, and contains zero fats. Rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin. •Easy to Cook: Cook on the stovetop, in the microwave, or in a rice cooker. Rice is ready in about 15- 30 minutes. Pairs especially well with our variety of simmer sauces and Ready To Eat curries! Source of Himalayan Chef Basmati Rice Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. The long-grain rice has an enticing aroma and is grown under the careful attention of most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. This fluffy, aromatic rice is sure to enhance any meal.