Long-Grain Basmati Rice, Fluffy & Quick Cooking
                     Long-Grain Basmati Rice, Fluffy & Quick 
Cooking, Aromatic, Available in Pakistan
Basmati Rice is grown in the region of the Himalayas. Rice grains are extra-long, and thin which 
make them special from regular rice. The word “Basmati” is defined as fragrance, as it is rich with 
natural fragrance. It has a spicy, nutty flavor and a pleasant scent that distinguishes it from other 
rice varieties. After cooking, the rice grains become incredibly fluffy and non-sticky, which means 
they don’t cling together.
Key Features Basmati Rice in Pakistan
1.Great Tasting: Long and fluffy grain, naturally aromatic and 
aged over 12 months For the perfect non-sticky texture and 
a delicate, sweet flavor.
2.Easy to Cook: rice is ready in about 15-20 minutes and is 
great for curries, pilafs, stir-fries, or as a side on it’s own.
3.Naturally Sourced: Basmati rice is a variety of long-grained 
rice that originates in the foothills of the Himalayas.
4.Nutritious: our Himalayan Chef Basmati Rice is vegan, Non-
GMO, Naturally gluten-free, kosher, halal, and non-fat.
•WBM offer Himalayan Chef 
Premium Quality Basmati rice in Pakistan. Himalayan 
rice has a wonderful aroma that adds delicious flavor to 
your meals. WBM rice is harvested organically from the 
Himalayan Mountains. Organic rice goes through a 
process that retains the whole nutrition of the grain.