100% Natural Pulses in Pakistan
                     100% Natural Pulses in Pakistan
The nutritious seed of a legume plant is known as a 
pulse. Peas, lentils, and legumes are examples of 
pulses. As an illustration, a pea pod is a lentil, while 
the pea within is a pulse. Pulses are delicious, 
nourishing, and simple to use in recipes. Planting 
pulses encourages organic farming since they 
consume less water, reduce greenhouse gas 
emissions, and improve soil quality.
Daal Moong Washed | Organic 
Yellow Moong Dal | Split 
Moong Beans Washed
• Moong beans that have been 
broken are a great source of 
protein. 
• An excellent ingredient for 
preparing naturopathic kitchari 
and it is one of the best 
pulses in Pakistan.
•  We take great satisfaction in 
selecting the best legumes on 
the market. 
• The dried legumes used to make Moong Dal Split Yellow, 
also known as Natural Moong Dal Magar, are divided in half 
and highest incidence. 
• Organic Moong Dal Magar has a natively smooth texture and 
sweet flavor. 
• It cooks quickly, acquires the flavors of exotic spices, and is 
simple to consume.
Daal Masoor Washed | High in 
Fiber and Protein
• Red lentils can be pureed 
into a smooth mixture and 
have a pleasant, mild flavor. 
• These red lentils are a 
symbol of the Northwest's 
natural beauty and culinary 
diversity. 
• They are filled with protein, 
iron, fiber, and B vitamins 
and are simple to prepare. 
• Use these legumes to enhance savory soups, peppery sauces, and 
dahls. 
• Red lentils that are dry can be cooked in 15 minutes without 
draining. 
• You can immerse them first if you want a faster cooking time. 
Red lentils are excellent for addition to soups, salads, sauces, 
tamales, and other dishes because of their sweet, mild flavor and 
is traditional Natural pulses in Pakistan.
100 % pure Black Chana
• When prepared, black chickpeas have a little sillier taste than 
their conventional equivalent.
•  The WBM Pakistan Kala Chana is an all-natural food item 
with a freshness assurance.
•  Our Kala Chana, commonly referred to as Black chickpeas, 
are of the best caliber and will enhance any dish.