Natural Spices Uses & Benefits in Pakistan
                     Natural Spices Uses & Benefits in 
Pakistan
Cumin Seeds
• The Cinnamomum plant produces beans that are used to make the flavor 
cumin. 
• Cumin is used in many recipes, particularly those from the Middle east 
and Southwest Asian cuisines where it is native. 
• The quality of a food is raised by flavoring or modulating it. 
• A frequent and well-known substance used in coloring is cumin. Iron 
content of crushed cumin seeds is high by nature and is best 
natural spices in Pakistan. 
• Several people worldwide do not consume sufficient iron. 
• One teaspoon of cumin has roughly 20% of your daily iron requirements.
Dry Onion Leeks
• Quick and spreadable purely natural 
onion gives seasoned mixes, dipping, 
soups, meats, as well as preserved and 
refrigerated meals, a strong aroma. 
• Add to flaying, deli salads, mashed 
potatoes, or any other dish that calls for 
onion taste. 
• Fresh onions are frequently replaced 
with chopped onions for a variety of 
purposes. 
• For anyone who doesn't have the time 
to cut and peeled, this is a fantastic 
option. 
• It's ideal for adding onion taste to 
cooked foods.
Garlic Powder
• Spiced Essentials Garlic Powder is available in a handy dry package 
and adds an unique cheesy flavor and strong fragrance to dishes. 
• The peppers, botanicals, and condiments in each pack of Spice 
Essentials are obtained from all around the world through a stable 
supply network and best natural spices in Pakistan. 
• In place of fresh garlic, Ginger Classics Garlic Powder flawlessly 
complements the aromas of vegetables, grilled meats, dry grinds, 
salads, and sauces.