Basmati Rice vs. Brown Rice. Which One is best
                     Which One is best? Basmati Rice or Brown Rice.  
One of the highest quality varieties of rice, Himalayan Chef Extra Long Grain Basmati has extra-
long grains, a nutty flavor, and a flowery scent. It is grown in the foothills of the Himalayas. 
Basmati Rice in Pakistan is distinct from other types of rice in that it is not sticky. When cooked, 
the grains stay separate, allowing sauces to taste each grain individually.  
 
 
 
Traditional Basmati rice produces several wonderful meals since it absorbs less water during 
cooking. Our Himalayan Chef Extra Long Grain Basmati Rice will give your meals a great flavor. 
 
 
 
 
 
Yes, as stated in the nutrition data, and we think it would be a terrific complement to a dish, 
part of a meal, or served alongside just about any type of meat. Basmati rice tends to have less 
arsenic than other varieties, a toxic substance known to harm human health and perhaps raise 
the risk of diabetes, heart issues, and some cancers.  
 
Although tasty and adaptable, is basmati rice healthy? Yes, in particular with brown basmati 
rice. Brown basmati rice is regarded as a whole grain if you prefer it over white.  
 
 
As a result, it has a higher nutritional content and contains all three components of the kernel: 
the germ, bran, and endosperm. 
A key component of several regional cuisines, including pulao, curries, pilaf, and biryani, is 
basmati rice. As a main meal or side dish, the wonderful long grains can be covered or topped 
with sauces, spices, herbs, and seasoning.  
 
Extra Long Grain Basmati Rice from Himalayan Chef is a great substitute for regular rice in 
dishes like paella and fried rice. Every dish will have its own special flavour thanks to it.