The Perfect Steak and Shrimp Recipe-What’s Cookin, Chicago.pdf
                     The Perfect 
Steak and 
Shrimp 
Recipe
Ingredien
tAs quarter cup of fresh parsley (chopped) 6oz 
of shrimp (peeled and deveined, but leave the 
tails) Two steaks of 6oz each (flat-iron, sirloin, 
or filet mignon) Half a pound of small red 
potatoes (cut them in half if they are large) 
Three tablespoons of unsalted butter Three 
sprigs of thyme One tablespoon of vegetable 
oil Salt and pepper
Step 
11.Take out a medium pot and keep 
your potatoes in it with cold water, 
as it should cover an inch.
2.Season the potatoes and water 
with salt. Then, bring the water to 
a nbdo ilr,e idt uscime mtheer. Lheet atth et op otleat oes 
cook for eight minutes or until they 
are tender.
Step 
2
1.Drain the potatoes, pat dry them,
and keep them in the pot 
2.aNgeaxitn, . you must take a medium 
skillet and heat the oil on medium- 
high heat.
3.Then, pat the steaks dry using a 
paper towel and season them with 
salt and pepper, depending on your 
taste.
Step 
3
1.As soon as the oil starts to 
smoke, add the steaks to the 
skillet. Let them cook until they 
are brown on all sides. This will 
take around ten minutes.
2.Reduce the heat; add the thyme 
to the steaks and a tablespoon of 
butter to the pan.
Step 
4
1.When the butter begins 
frothing, you must take it from 
the pan and spoon it on the 
steaks for a minute.
2.Then, transfer the steaks 
onptloa tae and cover them with 
foil.
Step 
5 1.Start cooking the shrimp by 
aad ditnagb ltehsep osokilleotf.  Lbeut titte frr otoh , and 
nt hen add the shrimp and let it 
cook until it starts turning brown 
from the edges, which will take at 
least two minutes. After they are 
cooked, season them with 
parsley, salt, and pepper, and 
then put them on a plate.
Step 
61.Keep the skillet on medium-high 
heat and add the cooked potatoes. 
Keep cooking and stirring till the 
potatoes have heated and begun 
breaking down, which will take a 
minute.
2.Add a tablespoon of butter and 
parsley to the potatoes. Season 
them with some salt and pepper, 
and finally, serve them with shrimp 
and steak.
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