Uploaded on Apr 8, 2020
Judaism is an ethnic religion comprising the collective religious, cultural and legal tradition and civilization of the Jewish people. Judaism is considered by religious Jews to be the expression of the covenant that God established with the Children of Israel. Here are 5 facts about Jews.
5 Facts About Jews
5 Facts About Jews
Judaism
Judaism is an ethnic religion comprising the
collective religious, cultural and legal tradition and
civilization of the Jewish people.
Judaism is considered by religious Jews to be the
expression of the covenant that God established with
the Children of Israel.
5 Facts About Jews
Judaism Is Based On The Torah
Jews, Israelites Or Hebrews?
There Is Only One God
Who Is A Jew?
Kosher Food
Judaism Is Based On The Torah
Torah, in Judaism, in the broadest sense, the
substance of divine revelation to Israel, the Jewish
people: God's revealed teaching or guidance for
humankind. The Torah, or Jewish written law,
consists of the five books of the Hebrew Bible.
Jews, Israelites Or Hebrews
Generally speaking, the terms Hebrews, Jews, and
Israelites all refer to the same people- the nation
which sprang from Abraham. The descendants of
Abraham through Isaac and Jacob (Israel) made up
the nation of Israel.
There Is Only One God
The main teachings of Judaism about God are that
there is a God and there is only one God and that
God is Yahweh. Only God created the universe and
only He controls it.
Judaism also teaches that God is spiritual and not
physical. Jews believe that God is one – a unity: He
is one whole, complete being.
Who Is A Jew?
Anyone born to a Jewish mother is Jewish,
regardless of one’s religious involvement or beliefs. A
person can also become Jewish through conversion
under the auspices of a recognized rabbinical court.
Kosher Food
Kosher foods are those that conform to the Jewish
dietary regulations of kashrut, primarily derived
from Leviticus and Deuteronomy.
Kosher foods are divided into three categories:
meat, dairy and pareve.
3 Categories of Kosher Food
Meat
Meat and fowl and their byproducts, such as bones, soup or gravy
are classified as Meat.
Dairy
Foods derived from, or containing, milk is classified as dairy,
including milk, butter, yogurt, and all cheese – hard, soft and
cream. Even a trace amount of dairy can cause a food to be
considered dairy.
Pareve
That are neither meat nor dairy are called pareve. Common pareve
foods are eggs, fish, fruit, vegetables, grains, unprocessed juices,
pasta, soft drinks, coffee, tea, many candies, and snacks.
Kosher Food Restaurant
Habayit Restaurant offers the best Kosher
Jewish, Mediterranean, and
American-Israeli food in all of Los Angeles.
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