Top Restaurants With Dining Outside
                     Best Restaurants With Outdoor Seating
With the arrival of warmer weather, tents are out amidst open-air sky views, and outdoor dining is
making an unofficial appearance on menus around the city, enabling the Chicagoans eager to
dine al fresco. Some of Chicago's best restaurants with outdoor seating enhanced their capacity
to serve guests outside year-round by implementing heaters and retractable roofs. You can count
on this list if you're looking for Peruvian rooftop dining or a bocce match with your drink. Continue
reading the blog for the best outdoor dining in Chicago to enjoy eating outside this summer. 
Can't-Miss Spots For Outdoor Dining
 Athena:
The Convertible cover on Athena's spacious outdoor terrace, equipped with a fountain and
columns, evoking ancient Greek city, makes it a perfect all-weather meal choice. Rain and
shine, this famous Greek town is renowned for serving delicious dolmades, spanakopita,
grilled kebabs, and baklava. You may enjoy all these delicacies with a seasonal drink like
Greek lemonade! 
 Blue door kitchen and garden:
Enjoy farm-to-table American cuisine from Michelin-starred chef Art Smith all summer long
under the wooden deck of the Blue Door. Their famous buttermilk fried chicken is a must-
have. Also, don't forget to try varied seasonal dishes, including shrimp and grits, stuffed
eggs, breaded salmon, and lime pie topped with charred honey caramel, whipped cream,
and macadamia praline. 
 Duck Inn:
There's  nothing  better  than  eating  gourmet  Chicago-style  duck  fat  dogs  on  a  leafy,
secluded patio in Bridgeport. During summers, the Duck Inn's tree-lined gardens transform
into a cozy spot for brunch or dinner. Join here for Backyard Pizza Night on Wednesdays,
highlighting Neapolitan-style pies scorched in the resto's wood-fired oven. 
 Kiser Tiger:
Kaiser Tiger is a beer store. With 20 on tap and 80 bottles and cans, Far West Gastropub
offers a varied menu of  sausages,  sandwiches,  vegan entrees,  and more to  captivate
every class. Bocce is back on the patio as the weather warms up. Here, food is served on
a first-come, first-served basis.
 The Dawson:
Dawson's enormous terrace, equipped with a bar, tables, greenery, and high walls, is ideal
for unwinding from everyday life. Order your dinner and enjoy a cocktail encompassing a
variety of traditional and seasonal drinks featuring gin, tequila, and mezcal. 
 Tanta:
Recently featured on the famous Chicago hot dog restaurant list, boasting a sparkling
light to evocate a cordial ambiance, leaves, and flowers for flair, providing coolness on a
sunny day. The food here is served on varied dishes, from ceviche and empanadas to
grilled calamari with chimichurri and Lomo saltado, topped with gourmet touches such as
ponzu gel and avocado mousse. 
 El Barco Mariscos:
El Barco Mariscos has been introducing Chicagoans to the richness of Mexican food for
almost  two decades,  focusing on Mexican coastal  cuisine.  While  the parillada seafood
platters are impressive, the crowd favorite remains the whole red snapper, either fried or
grilled. Barbecuing saves customers a few calories, but fried food tastes better. 
 Homestead on the roof:
This 85-seat terrace above Roots Handmade Pizza in West Town exemplifies farm-to-table
dining. Its organic roofing garden provides a large portion of the vegetables and herbs
needed, featuring skin-on hog belly, fried quesadilla de Hongo, and camaron Tostada on
the menu. 
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