What Types Of Meat Are Used In Gyros?
                     What 
Types Of 
Meat Are 
Used In 
Gyros?
Gyros are a popular snack in the United States of 
America, where they are provided in a variety of 
restaurants and diners. Every day, over 300,000 
gyros are consumed in the United States, making 
it one of the most popular foods among 
Americans. If you enjoy gyros, you can find the 
tastiest gyros in Chicago, the foodie's paradise. 
– You are what you eat
Some Facts 
• George Apostolou introduced the dish of gyros to the American people in 1965 at the 
Parkview Restaurant, in Chicago, IL. 
• A World Record is set for gyros by Saimi Eid, a Greek restaurant owner. He cooked up the 
world’s largest gyro weighing 8,866 pounds. It was made with a massive sandwich with 
72 grills and two tons of natural gas.
• In Athens, Chicago, and New York City by 1970, gyros-wrapped sandwiches garnered 
popularity as the most-liked food item. The meat stacks were still formed by hand at that 
time, even though Gyros Inc. of Chicago was beginning to mass-produce vertical 
rotisseries in the US.
• More than 300,000 gyros prepared by Kronos Foods, the largest gyro producer in the 
world, are consumed daily in the United States, or more than 100 million gyros annually, 
according to Michael Austin, CEO of Kronos Foods.
What Meat is Used in Gyros?
• Lamb
Gyro meat originates from Turkish kebab, which uses lamb meat 
as a filling. The lamb meat is sprinkled with a bit of seasoning 
stuffed into the bread, and continuously rotated until fully cooked. 
Lamb is one of the most common and traditional meats used in 
Gyros. 
• Beef
Beef is the most popular sort of meat worldwide, and beef meat is 
prevalent in gyros dishes. Because of its high fat content and juicy 
flavour, beef works well with gyros. Beef is a wonderful place to 
start if you're searching for an entry point for gyros meat. 
• Pork
In gyros, pork is a popular meat. Pork gyros are well-known in 
Europe due to their popularity. They are, nonetheless, well-liked in 
the United States. When cooking gyros with pork, make careful to 
add fat layers to retain the proper flavours. 
• Chicken
Chicken gyros are widely available and marvellous. For added 
flavour, combine some vegetables with your favourite seasoning. 
• Mixed Meats
Finally, while not exactly a sort of meat, mixed meat is another 
choice in the gyros dish. It's mixed minced meat that can be found 
in certain stores. Fast food places in Chicago serve the best gyros.
THANK YOU
For further inquiries, please send your email 
[email protected]
For more information, please check out our website at
https://wrigleyvilledogs.com