How to make restaurant style Malai Kofta at home?
                     How to Make Restaurant 
Style Malai Kofta at Home? 
Malai Kofta
Have you invited a bunch of vegetarian friends at home? Delight your vegetarian friends 
with a mild Indian curry rich with mindblowing flavours and appetising aroma.
Malai Kofta is an easy to make recipe where soft melt-in-mouth kofta (fried balls) are added 
in tangy, slightly spicy and creamy curry made from tomatoes. Made with some easily 
available ingredients, this curry is the ultimate food for any vegetarian.
For puree:
• Large Onion – 1 No.
• Ginger – ½ inch
• Garlic – 2 cloves
• Medium-sized Tomato – 3 No.
• Cashew nuts – 5-6 No.
• Water – as required
Malai Kofta
Malai Kofta
For malai kofta recipe: For kofta:
• Cooking oil – 1 tbsp • Potatoes boiled, peeled and mashed – 1 
• Butter – 1 tbsp cup
• Bay leaf – 1 No. • Paneer grated – 1 cup
• Corn flour (corn starch) – 3 tbsp
• Cinnamon stick – ¼ inch • Chopped cashew nuts – 1 tbsp
• Cloves – 2-3 No. • Raisins – 1 tbsp
• Green cardamoms – 2 No. • Oil for deep frying kofta
• Salt to taste
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Water as needed
• Garam masala – ½ tsp
• Kasoori methi (Dried fenugreek leaves) – 1 tsp
• Fresh cream – 1 tsp
Delight your Vegetarian Friends with 
this Easy Malai Kofta Recipe!
Have you invited a bunch of vegetarian friends at home? Delight your vegetarian friends with 
a mild Indian curry rich with mindblowing flavours and appetising aroma.
Malai Kofta is an easy to make recipe where soft melt-in-mouth kofta (fried balls) are added 
in tangy, slightly spicy and creamy curry made from tomatoes. Made with some easily 
available ingredients, this curry is the ultimate food for any vegetarian.
To make more delicious items visit our website https://www.yarraindian.com.au/